Coconut Banana Bites
1 1/3 cup unsweetened banana chips
1/4 cup unsweetened shredded coconut
8 Medjool dates
1 tsp vanilla extract
3 tbsp hemp seeds
1 tsp spirulina powder
Grind in food processor: Most of the banana chips
Add to food processor: Dates, vanilla, and spirulina powder
Process into a dough without over-mixing
Add coconut, hemp seeds, and remaining banana chips to food processor
Pulse food processor for 5-10 seconds
Place dough on parchment paper on a cutting board
Using a second piece of parchment paper, shape dough into a compact rectangle
Uncover dough and cut into squares using a long knife
Store at room temperature in an airtight container
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Based on original recipe from Superfood Snacks (Sterling Publishing