Pistachio Bites
2/3 cup unsalted pistachio nuts
7 Medjool dates
2/3 cup raw almonds
2 tbsp chia seeds
1 tsp fresh lemon juice
2/3 cup dried unsweetened cape gooseberries (goldenberries)
Grind in food processor: Dates, almonds, chia seeds, and lemon juice
Process into a dough. Do not overmix.
Add to food processor: pistachios and gooseberries.
Process for 5-10 seconds, at most.
Place dough on parchment paper on a cutting board
Using a second piece of parchment paper, shape dough into a compact rectangle
Uncover dough and cut into squares using a long knife
Store at room temperature in an airtight container
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Based on original recipe from Superfood Snacks (Sterling Publishing