Summer Citrus Bites
1/2 cup raw almonds
8 Medjool dates
1 cup unsweetend shredded coconut
1/2 tsp lemon zest
1/4 tsp cayenne
1 tsp acai berry powder
2 tbsp coconut sugar
1/4 dried unsweetened cape gooseberries (goldenberries)
Grind in food processor: Almonds and dates until dough is formed. Do not over-mix.
Add most of coconut, plus the remaining ingredients
Process for 5-10 seconds, at most. Dough should be sticky, but not “stuck”.
Use a melon baller to make balls from dough. Pack firmly.
Roll balls in remaining coconut shreds
Store at room temperature in an airtight container
—
Based on original recipe from Superfood Snacks (Sterling Publishing