I Ate All The Cookies
1 cup almond flour
1/4 cup coconut flour
1 teaspoon baking soda
1/3 cup coconut oil, solid state
3/4 cup coconut sugar
1/3 cup natural almond butter
1 1/2 teaspoon vanilla extract
1 large egg, room temperature
1 1/4 cup dark chocolate chips
Stir together: Almond flour, coconut flour, baking soda, salt
Mix in separate bowl at medium speed: Coconut oil, coconut sugar
Beat in at medium speed: Almond butter, vanilla
Beat in at low speed: Egg
Stir in: Flour mixture
Stir in: 1 cup of chocolate chips
Place into refrigerator for an hour
Preheat oven to 350F degrees
Roll dough into 8-12 balls. Give some space on the cookie sheet.
Press down cookies a tiny bit to flatten
Bake for 14 minutes, or until starting to brown at the edges
Let cool completely
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Based on original recipe from Texanarin